Multi-Cuisine Cook
Full time
Hospitality / Tourism
Posted 1 day ago
· 9 views
Job Overview
Vacancies
1 position
Employment Type
Full time
Category
Hospitality / Tourism
Industry
NGO / Development
Gender
Not specified
Age
Na
Job Location
Narayanganj (Rupganj)
Salary
Negotiable
Experience
At least 5 years
Job Responsibilities
Department: Food & Beverage ProductionJob Responsibility:
- Prepare a variety of dishes from Bangladeshi, Indian, Chinese, Continental and other international cuisines.
- Prepare nutritious, hygienic and well-balanced meals according to residents' dietary requirements.
- Maintain consistency in food quality, taste, presentation and portion control.
- Follow food safety, kitchen hygiene and sanitation standards.
- Ensure proper storage, handling and preservation of food items.
- Maintain cleanliness and organization of the kitchen and equipment.
- Work collaboratively with the kitchen team and follow instructions from the Head Chef / F&B Supervisor.
Requirements
- Above 5 years of practical experience as a professional cook in a reputed hotel, restaurant, hospital, or institutional kitchen.
- Good knowledge and hands-on experience in preparing multiple cuisines.
- Knowledge of food safety, hygiene and kitchen management.
- Ability to work under pressure and maintain quality standards.
- Experience in institutional or healthcare food service will be an added advantage.
Educational Requirement
- Minimum SSC or equivalent educational qualification.
Experience
- At least 5 years
- The applicants should have experience in the following business area(s): Development Agency
Benefits & Facilities
- Competitive salary package.
- Safe and respectful working environment.
- Accommodation/meals provided (if required).
- Opportunity to make a real difference in people`s lives.
- Long-term career growth within the organization.
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